Sweet Potato Breakfast Loaf

Ingredients:

2 c. almond flour

½ c tapioca flour

¼ tsp. salt

½ tsp. nutmeg

1 tsp. cinnamon

¼ tsp. cloves (optional)

2 eggs                                                                                                         

¼ c. melted oil or butter (I like coconut or ghee)

2 tsp. vanilla

Instructions:

1.     Preheat oven to 350° F

2.     Line a loaf pan with parchment paper.

3.     Add all wet ingredients to a mixing bowl and blend with a hand mixer until smooth.

4.     Add in dry ingredients and mix until combined.

5.     Pour the batter into loaf pan and cook for 50-60 mins. Stick a toothpick/knife into the

center of the loaf. If toothpick comes out clean, it’s done!