Raw Cookie Dough Bites - Low Sugar

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NUTRITION FACTS:

Serving Size: 1 3tbsp. scoop (makes 11-12 balls)

Cals: 262

CHO: 17.6g FAT: 19.4g PRO: 6.4g

INGREDIENTS:

1 c. Cashew Butter

1 tbsp. Vanilla Extract

1 c. Almond Flour (extra-fine)

1/2 c. Cacao Chips (I like Trader Joe's brand)

3 tbsp. Dark Maple Syrup

INSTRUCTIONS:

1. Stir cashew butter, vanilla, and maple until combined.

2. Add in Almond flour, stir until combined.

3. Add in chocolate chips and stir until combined.

4. Using a large cookie scoop (3tbsp.), scoop out dough and place on a parchment lined cookie sheet.

5. Place sheet in freezer for 20-30 mins.

6. You can store bites in the refrigerator for up to one week!

NOTE: You can also use a food processor to mix all the ingredients, except for chocolate chips. Add them in last and stir by hand!

ENJOY!!!!